Tuesday, February 27, 2024

Why Do Chefs Season Food From High Up?

Why Do Chefs Season Food From High Up?

In 2017, videos in which Turkish chef Nusret Gökçe flamboyantly sprinkled salt onto some expectant slabs of meat went viral. Gökçe quickly gained a global fanbase and an unshakeable nickname: “Salt Bae.” The internet’s infatuation with Gökçe’s stylish seasoning technique suggests that there’s...
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How to start shawarma business in Nigeria

A shawarma is a pita bread wrap loaded with the ideal amount of meat, cream, and vegetable combination. Although...
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